Boiled soy beans lightly salted.
Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.
Tuna in spicy seasoned dressing.
Chrysanthemum greens with bonito soy broth.
Sake-steamed clams.
Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.
Cold spinach with sesame sauce.
Fried salmon belly hand roll with wasabi. Temaki.
Monkfish liver with ponzu and scallions.
Asian greens with sesame mashed-tofu dressing.
Chef selected assorted sashimi.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
3 pieces skewered grilled chicken with scallions.
Grilled salmon collar with ponzu sauce.
Grilled mackerel.
Grilled yellowtail collar with ponzu sauce.
Japanese style fried chicken.
Battered deep fried vegetables.
Fried tuna toro.
Fried tofu with bonito flakes and scallions in tempura sauce.
Battered deep fried shrimp and vegetables.
Fried pork cutlet.
Fried chicken with bonito flakes and scallions in tempura sauce.
10 pieces battered deep fried shrimp.
Fried chicken cutlet.
Lightly battered deep fried soft shell crab.
Deep fried oyster.
Grilled miso-glazed black cod.
Organic cold tofu, bonito flakes, scallions and ginger.
Spinach, served cold with bonito flakes.
Broth with spinach, whipped egg and green onions.
Clams and scallions.
Tofu, seaweed and scallions.
Grilled whole shrimp miso soup and green onions.
Mixed greens with sesame ginger dressing.
Crab, avocado and mix greens with wasabi dressing.
Red tuna.
Tuna, avocado and fish roe. Temaki.
Yellowtail. Temaki.
Yellowtail and scallion.
Marinated mackerel and pickled ginger. Temaki.
Real crab and avocado. Temaki.
Smoked salmon, cucumber and cream cheese. Temaki.
Smoked salmon, avocado and fish roe. Temaki.
Smoked salmon, asparagus and avocado. Temaki.
Salmon, shiso and cucumber. Temaki.
Grilled salmon skin, green onions, burdock root and fish roe. Temaki.
Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.
Real crab and asparagus. Temaki.
Cooked shrimp, cucumber and avocado. Temaki.
Shrimp tempura and cucumber with spicy mayo.
Marinated tuna in spicy sauce, shiso and daikon sprouts. Temaki.
Marinated yellowtail in spicy sauce, shiso and daikon sprouts. Temaki.
Spicy salmon, shiso and daikon sprouts. Temaki.
Spicy BBQ eel, egg, shiso and cucumber. Temaki.
Marinated scallop in spicy sauce, shiso and daikon sprouts. Temaki.
Spicy tuna rolled and deep fried.
BBQ eel and avocado rolled and deep fried.
Real crab and avocado rolled and deep fried.
California roll wrapped with salmon, topped with sliced lemon.
BBQ eel and cucumber.
BBQ eel and avocado. Temaki.
Shrimp tempura, jalapeno, cucumber and fish roe with spicy mayo.
Deep fried soft shell crab, cucumber, daikon sprouts and avocado. Temaki.
BBQ eel and cucumber with avocado and fish roe on top.
Shrimp tempura and cucumber with BBQ eel and avocado on top.
Real crab and avocado with tuna and salmon on top.
Real crab and avocado with five different kinds of fish (chef's choice) on top.
Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.
Shrimp tempura avocado roll top with real crab salad and unagi sauce.
Baked California roll wrapped with salmon, topped with spicy creamy sauce.
Grilled shrimp mixed in spicy chiliwasabi dressing kaiware and cucumber. Temaki.
Grilled shrimp mixed in spicy chiliwasabi, dressing kaiware and cucumber. Temaki.
Cucumber.
Burdock root.
Cucumber, shiso, avocado and asparagus. Temaki.
Cooked Japanese mushroom.
Cooked spinach.
Pickled radish.
Assorted vegetables.
Asparagus tempura. Temaki.
Egg, shiitake mushroom, kanpyo and greens. Temaki.
Egg. 2 pieces per order.
Sweet bean curd wrap. 2 pieces per order.
Cooked shrimp. 2 pieces per order.
Squid. 2 pieces per order.
Mackerel. 2 pieces per order.
Salmon. 2 pieces per order.
BBQ eel. 2 pieces per order.
Scallop. 2 pieces per order.
Yellowtail. 2 pieces per order.
Sweet shrimp. 2 pieces per order.
Tuna. 2 pieces per order.
Albacore and white tuna. 2 pieces per order.
Halibut. 2 pieces per order.
Sea urchin.
Striped bass.
Salmon roe. 2 pieces per order.
Octopus. 2 pieces per order.
Flying fish roe. 2 pieces per order.
Japanese tai snapper and sea bream.
Amberjack.
Walu buttery white fish. 2 pieces per order.
Chef Select assorted nigiri.
Chef selection assorted nigiri.
Chef's selection 14 slices of sashimi with a side of steamed rice. Served with miso soup.
Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Served with miso soup.
Chef's selection of sliced fish served over sushi rice. Served with miso soup.
Sliced tuna served over sushi rice. Includes miso soup.
Udon noodles in broth with shrimp and vegetables tempura.
Udon noodles in clam broth.
Udon or buckwheat noodles in miso broth with vegetables.
Sauteed udon or buckwheat noodles with garlic-miso.
Sauteed egg noodles with chicken and vegetables.
Fried pork simmered with vegetables and whipped egg over rice.
Chicken pieces simmered with vegetables and whipped egg over rice.
BBQ eel over rice.
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